u r e o p l e
Vineyard Manager
l o v i s M a t B a k e r
Clovis runs the vineyard day to day and does most of it himself. He chose the field in 2019 for its south-facing slope and the chalk beneath it, and planted the vines that spring.
He has trained at Plumpton, the leading viticulture college in the UK. He decides what goes in the ground, when to prune and when to pick. Cover crops between the rows, sheep in winter. Ask him a tractor question at a tasting and you won’t get away quickly.
Sales and Marketing
o p h a W l l a m s
Curiosity about wine led me on a journey. The more wine I tasted and the more vineyards I visited, the more I wanted to know how each bottle came to be.
Over the past twenty years I’ve explored more than a hundred vineyards worldwide, from Texas to South Africa and further afield in Yorkshire! Wine can take you somewhere else entirely. When it’s made with real care, you taste that.
Now I share wines from the landscape I call home.
senior agronomist
r a e m e B o w
Graeme is our agronomist and principal agricultural advisor. He brings decades of experience as a farm manager across both arable and livestock holdings. Over the past few years he has built up a practice as one of the busiest viticultural specialists in East Anglia.
He knows Norfolk soil, he knows how a season runs here, and he knows what a vine wants at every stage of it.
Graeme works with the land, not against it. He believes healthy vines start with healthy soil, and that belief shapes what we do from pruning through to harvest.